Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 45 guests only.
Menu Information
Korean-style salad
Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
Flavor | Sesame oil |
Cooking | Mix/Blend |
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Chicken steak
Menu Info | Thickly cut and grilled chicken. |
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Ingredients | Chicken |
Cooking | Bake/Roast |
Fried octopus
Menu Info | Octopus that is lightly battered and fried in oil. |
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Ingredients | Octopus |
Cooking | Deep-fry |
Assorted sausage
Menu Info | Platter of various kinds of sausage. |
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Ingredients | Sausage |
Chicken skin with ponzu
Menu Info | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
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Ingredients | Chicken skin |
Flavor | Ponzu |
Cooking | Dress |
French fries with anchovy seasoning
Ingredients | Potato, Anchovy |
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Cooking | Deep-fry |
Beef sirloin steak
Menu Info | Beef of the part called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)