Rakyo

Fresh Sashimi directly from Tateyama the South tip of Boso Peninsula over Tokyo-bay via Umihotaru and aqua line. Sashimi is very fresh because fishing by bottom net in the morning and carry directly to this shop of Tokyo. Special recommendation point is that many fishes are very rare local fish. ...But you don’t need to worry, because fishers also come with fishes and cook by themselves in the best way for each fish.

Visited November 2017