個室 海鮮割烹 海乃華

Umi-no Hana

  • Credit Card
  • Wi-Fi
  • Private Room
  • Local / Regional Cuisine,Banquet Dinners,Nabe (Japanese Style Hot Pot)
  • Lunch 1,500 JPY Dinner 8,000 JPY
  • 042-548-5930 (+81-42-548-5930)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:45) Tuesday - Thursday Dinner: 16:00 - 22:00(L.O.21:30, Drink L.O. 21:45) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:45) Friday & Saturday & Day before holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:15)
  • Tachikawa(Tokyo)
    JR Tachikawa Station North Exit 1-minute walk

Free & Instant Reservation

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生本マグロ刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Pacific bluefin tuna
  • Flavor: Wasabi
  • Cooking: Raw

tax included

Grilled dancing abalone

Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.)

  • Ingredients: Abalone
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax included

牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

黒毛和牛フィレ肉の溶岩焼き

Wagyu beef steak

  • Ingredients: Wagyu beef
  • Flavor: Pepper sauce
  • Cooking: Bake/Roast

tax included

黒毛和牛ヒレカツ

Beef fillet cutlet

Beef fillet breaded and deep fried in oil.

  • Ingredients: Beef fillet, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

おまかせにぎり寿司

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Pacific bluefin tuna, White flesh fish, Shellfish
  • Flavor: Vinegar
  • Cooking: Raw

tax included

活うな重(国産)

Extra premium eel served over rice in a lacquered box

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

生本マグロ丼

Raw tuna rice bowl

Tuna sashimi served over a bowl of rice.

  • Ingredients: Tuna, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

うにイクラ丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Sea urchin, Vinegared rice
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

天ぷら盛り合わせ

Assorted seafood tempura

Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.

  • Ingredients: Japanese tiger prawn, Spear squid, White flesh fish, Eggplant, Shishito pepper, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

う巻き

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg, Eel
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:45)
Tuesday - Thursday Dinner: 16:00 - 22:00(L.O.21:30, Drink L.O. 21:45)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:45)
Friday & Saturday & Day before holiday 17:00 - 22:30(L.O.22:00, Drink L.O. 22:15)

Close

Every Monday

Average price

Lunch: 1,500 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

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