個室 海鮮割烹 海乃華

Umi-no Hana

  • Credit Card
  • Wi-Fi
  • Private Room
  • Local / Regional Cuisine,Banquet Dinners,Nabe (Japanese Style Hot Pot)
  • Lunch 1,500 JPY Dinner 8,000 JPY
  • 042-548-5930 (+81-42-548-5930)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:45) Tuesday - Saturday & Day before holiday Dinner: 16:30 - 22:30(L.O.22:00, Drink L.O. 22:15) Sunday & Holiday Dinner: 16:30 - 22:00(L.O.21:30, Drink L.O. 21:45)
  • Tachikawa(Tokyo)
    JR Tachikawa Station North Exit 1-minute walk

Free & Instant Reservation

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梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

香の物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

茄子の揚げ浸し

Fried and soaked eggplant

Popular

Deep-fried eggplant served with shrimp sauce.

  • Ingredients: Eggplant, Shrimp
  • Flavor: Ichiban-dashi
  • Cooking: Deep-fry, With sticky sauce

tax included

海乃華海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

牛ヒレ肉のサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

生本マグロ刺身

Bluefin tuna sashimi

Popular

Thinly cut raw bluefin tuna served with soy sauce.

tax included

生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

のどぐろ塩焼き又は煮付

Rosy seabass, salted and grilled or boiled

Rosy seabass, seasoned with salt and grilled, or boiled in soy sace, mirin, and other seasonings.

  • Ingredients: Rosy seabass
  • Flavor: Salt, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

活け鮑

Grilled live abalone

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

特大海老の塩焼き

Salted and grilled prawn

A dish of shell-on prawn seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax included

活〆うなぎ白焼き又は蒲焼

Grilled ikejime eel

Eel is cut and trimmed while still alive and then grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

焼きタラバガニ

Seared red king crab

A dish of red king crab roasted with the shell still on directly over a flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

ズワイ蟹のしゃぶしゃぶ鍋

Snow crab shabu-shabu

A dish of snow crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Snow crab
  • Flavor: Dashi

tax included

鯛しゃぶ

Sea bream shabu-shabu

Sea bream is quickly dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Sea bream
  • Flavor: Dashi
  • Cooking: Boil

tax included

鮑の柔らか煮

Tender stewed abalone

  • Ingredients: Abalone
  • Cooking: Simmer

tax included

アオサとくわいの薩摩揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

川海老唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ズワイ蟹の天ぷら

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

揚げ出汁豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

特大エビフライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

伊勢海老天ぷら

Spiny lobster tempura

Spiny lobster coated in flour batter and deep fried in oil.

  • Ingredients: Spiny lobster, Wheat flour
  • Cooking: Deep-fry

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

黒毛和牛ヒレ肉のたたき

Seared wagyu beef tenderloin

Wagyu beef tenderloin seared on the surface and eaten with soy sauce or spices.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Seared

tax included

黒毛和牛フィレ肉の溶岩焼き

Wagyu beef tenderloin yogan-yaki

Popular

Wagyu beef tenderloin grilled on lava stone.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛ヒレカツ

Wagyu beef fillet cutlet

Breaded wagyu beef hire (a cut from the lower back) deep-fried in oil.

  • Ingredients: Beef fillet, Wagyu beef, Bread crumbs
  • Cooking: Deep-fry

tax included

おまかせにぎり寿司

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

本マグロネギトロ巻

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax included

生本マグロ丼

"Tekka" raw tuna rice bowl

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

うにイクラ丼

Sea urchin and salmon roe rice bowl

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax included

活うな重(国産)

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

田舎蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

うに丼

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Rice
  • Cooking: Raw

tax included

栗入り白玉ぜんざい(北海道産小豆)

Shiratama zenzai with chestnut

Red bean simmered with sugar until sweet, then presented in a bowl with chestnuts and rice-flour dumplings.

  • Ingredients: Red beans, Chestnut, Rice flour for dumplings
  • Flavor: Sugar
  • Cooking: Simmer

tax included

2色のクリームあんみつ

Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)

Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.

  • Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:45)
Tuesday - Saturday & Day before holiday Dinner: 16:30 - 22:30(L.O.22:00, Drink L.O. 22:15)
Sunday & Holiday Dinner: 16:30 - 22:00(L.O.21:30, Drink L.O. 21:45)

Close

Every Monday Year end & New Year holidays(December 30, 2022 - January 1, 2023)

Average price

Lunch: 1,500 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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