Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef sirloin, Chinese cabbage, Hen-of-the-woods, Brown beech mushroom, Scallion/Green onion/Leek
- Flavor: Ponzu soy sauce, Sesame sauce, Salt
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef sirloin, Hen's egg, Japanese leek, Tofu, Chinese cabbage, Brown beech mushroom
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Beef sirloin, Chinese cabbage, Japanese leek, Hen-of-the-woods, Enoki mushroom
- Flavor: Salt, Ponzu soy sauce, Pepper, Sesame sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)