エビとブロッコリーのアンチョビガーリックパスタ
Anchovy pasta
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Ingredients:
Cabbage, Anchovy, Spaghetti
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Flavor:
Olive oil
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Cooking:
Boil
プチトマトとベーコンのジェノベーゼパスタ
Pasta genovese with tomato
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Ingredients:
Pork, Cucumber, Tomato, Spaghetti
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Flavor:
Sesame sauce
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Cooking:
Boil
キノコとベーコンのクリームパスタ
Pasta with mushroom cream sauce
Pasta mixed with cream sauce prepared from mushrooms.
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Ingredients:
Wheat flour, Spaghetti, Milk
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Cooking:
Boil
チェダーサーロインステーキ丼
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Lettuce
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Ingredients:
Tomato, Lettuce
ガーリックチキン&ライス
Garlic chicken
Chicken stir-fried in garlic sauce.
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Ingredients:
Chicken, Garlic
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Flavor:
Garlic
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Cooking:
Stir-fry
なすとベーコンの温玉ドリア
Other gratins / dorias
USA産サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
国産霜降りサーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
厚切りベーコンとソーセージの盛り合わせ
Charcoal grilled sausage
A dish of sausage grilled over charcoal.
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Ingredients:
Sausage
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Cooking:
Charcoal-grilled
シェフのおすすめ前菜3種盛り合わせ
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
トマトとモッツアレラとアボカドのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
アサリのガーリックソース バケット付
Grilled manila clams with butter
Manila clams grilled with butter.
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Bake/Roast
生ハム&サラミ盛り合わせ
Assorted ham and prosciutto
A platter of various kinds of ham and dry-cured ham.
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Ingredients:
Raw ham, Ham
アボカドたっぷりシーザーサラダ
Avocado salad
温卵のせキノコサラダ
Slow-poached egg salad
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Ingredients:
Lettuce, Hen's egg
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Cooking:
Mix/Blend
ガーリックシュリンプサラダ
Shrimp salad
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Ingredients:
Shrimp
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Cooking:
Mix/Blend
フィッシュ & チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)