Shrimp gratin
A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese, Shrimp
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Garlic chicken
Chicken stir-fried in garlic sauce.
- Ingredients: Chicken, Garlic
- Flavor: Garlic
- Cooking: Stir-fry
tax included
Hamburger
- Ingredients: Tomato, Lettuce
tax included
Hamburger
- Ingredients: Tomato, Lettuce
tax included
Mont blanc
- Ingredients: Hen's egg, Chestnut, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Tart
- Ingredients: Hen's egg, Wheat flour
- Flavor: Butter, Almond powder
- Cooking: Bake/Roast
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
Pound cake
- Ingredients: Hen's egg, Wheat flour
- Flavor: Orange curacao, Butter, Vanilla essence
- Cooking: Bake/Roast
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
Other cake
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)