Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek, Sesame, Garlic
- Flavor: Salt, Pepper
- Cooking: Mix/Blend, Dress
tax included
Charcoal grilled beef skirt steak
A dish of beef skirt steak grilled over charcoal.
- Ingredients: Beef skirt, Scallion/Green onion/Leek
- Flavor: Sesame oil, Salt, Garlic, Pepper
- Cooking: Mix/Blend, Dress
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs, Beef skirt, Scallion/Green onion/Leek
- Flavor: Sesame oil, Salt, Pepper, Garlic
- Cooking: Mix/Blend, Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)