Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer of the day
Menu Info | Appetizer that changes every day. |
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Chicken Baked with Tomato and Cheese
Fried taro
Menu Info | Taro yam in a thin coating of batter, deep-fried in oil. |
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Ingredients | Taro |
Flavor | Oil |
Cooking | Deep-fry |
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
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Ingredients | Bracken starch |
Flavor | Brown sugar syrup, Soybean flour |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)