ShinGen Chicken Thigh
- Ingredients: Chicken
tax included
ShinGen Chicken Breast
- Ingredients: Chicken
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken skirt skewer
A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.
- Ingredients: Chicken skirt
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Grilled heart skewer
- Cooking: Skewer roasting
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Furisode
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
- Cooking: Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
ShinGen Chicken Chochin
- Ingredients: Chicken
tax included
Grilled Shiitake Skewers
- Ingredients: Shiitake
tax included
Asparagus skewer
Asparagus skewered and grilled over an open flame.
- Ingredients: Asparagus
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Assorted grilled chicken skewers, 3 kinds
Platter of 3 different cuts of chicken skewered and grilled.
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Assorted grilled chicken skewers, 8 kinds
An assortment of eight different types of chicken meat grilled on skewers.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Chicken Skin Ponzu
- Ingredients: Chicken
- Flavor: Ponzu
tax included
Chicken Skin Crackers
- Ingredients: Chicken
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken
- Cooking: Raw, Cut
tax included
Ultimate Smooth Chicken Liver
- Ingredients: Chicken liver
tax included
Chicken liver paste
- Ingredients: Chicken liver
- Cooking: Mix/Blend, Chill
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
- Cooking: Smoke
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Wasabi-pickled Chinese yam
Chinese yam with finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi greens, Chinese yam
- Flavor: Sake lees
- Cooking: Pickle
tax included
Locally raised chicken salad
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Grilled Chicken Skirt Steak
tax included
Grilled Chicken Gizzard with Garlic
- Ingredients: Chicken gizzard
tax included
Pan-fried vegetable gyoza
Ingredients such as vegetables wrapped in a wheat flour wrapper and pan-fried.
- Ingredients: Vegetable, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Whole-roasted squid
- Ingredients: Squid, Seafood
- Cooking: Bake/Roast
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Chicken steak
Thickly cut and grilled chicken.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
Different Japanese-style rolled omelets are available depending on the day.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried locally raised chicken wing
Locally raised chicken called "teba" lightly battered and fried in oil.
- Ingredients: Chicken wing, Hen's egg, Wheat flour
- Cooking: Deep-fry
tax included
Jidori chicken spring roll
Ingredients such as jidori chicken are wrapped in wheat flour wrappers and deep-fried in oil.
- Ingredients: Jidori chicken, Spring roll wrapper
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Sausage
- Cooking: Deep-fry
tax included
ShinGen Chicken Sukiyaki
tax included
Shaomai dumplings
- Ingredients: Ground chicken
- Cooking: Steam
tax included
Simmered chicken
Chicken simmered with soy sauce or miso paste.
- Ingredients: Chicken
- Cooking: Stew
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Stewed chicken with grated daikon
Chicken and grated daikon are stewed together with soy sauce, sugar, etc. until sweet and salty.
- Ingredients: Chicken
- Flavor: Sugar, Soy sauce, Grated daikon radish
- Cooking: Simmer
tax included
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Shio ramen
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Salt
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)