Menu Recommendations
Deep-fried meat cutlet layers "mille-feuille" style
Thin layers of meat breaded with flour, beat egg, and breadcrumbs, then deep-fried in oil.
- Ingredients: Pork, Wheat flour, Hen's egg, Bread crumbs
- Flavor: Salt
- Cooking: Deep-fry
tax included
Deep-fried meat cutlet layers "mille-feuille" style
Thin layers of meat breaded with flour, beat egg, and breadcrumbs, then deep-fried in oil.
- Ingredients: Pork, Cheese, Wheat flour, Hen's egg, Bread crumbs
- Flavor: Salt
- Cooking: Deep-fry
tax included
Deep-fried meat cutlet layers "mille-feuille" style
Thin layers of meat breaded with flour, beat egg, and breadcrumbs, then deep-fried in oil.
- Ingredients: Pork, Ume (Japanese apricot), Perilla, Wheat flour, Hen's egg, Bread crumbs
- Flavor: Salt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)