韓食菜炎 ヨンドン 藤沢駅南口店

Yong DongFujisawaekiminamiguchi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Korean,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 0466-50-4129 (+81-466-50-4129)
  • Tuesday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Fujisawa(Kanagawa)
    JR Tokaido Main Line Fujisawa Station South Exit 2-minute walk

Free & Instant Reservation

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並タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

【ヨンドンおすすめ!!】黒毛和牛上タン塩

Premium wagyu tongue

Recommend

High grade Wagyu beef tongue, seasoned with salt and grilled.

  • Ingredients: Beef tongue, Japanese black wagyu
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Recommend

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

ロース

Beef loin

Recommend

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Recommend

Meat dish made using a cut from the back called "premium loin".

tax included

チーズタッカルビ

Cheese dak galbi

Recommend

Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.

  • Ingredients: Chicken, Cabbage, Cheese
  • Flavor: Gochujang
  • Cooking: Stir-fry, Teppanyaki

tax included

カクテキ

Cubed daikon radish kimchi

Recommend

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

韓国のり

Korean seaweed

Recommend

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

トマトサラダ

Tomato salad

Recommend
  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

Recommend

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

ホルモン

Horumon (offal)

Recommend

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Recommend

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

レバー

Liver

Recommend

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

ハツの塩焼き

Hatsu (heart)

Recommend

Meat dish made using a cut from the heart called "Hatsu."

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ホルモン3種盛り合わせ

Assorted offal, 3 kinds

Recommend

Platter of 3 kinds of offal called "Horumon."

tax included

キムチ

Kimchi

Recommend
  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

【ヨンドンおすすめ!!】国産雛鶏の参鶏湯(サムゲタン)〈自家製〉

Samgyetang

Recommend

Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Monday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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