Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 7 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
---|---|
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Korean seaweed
Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
---|---|
Ingredients | Gim, Japanese black wagyu, Sea urchin |
Cooking | Wrap |
Salad
Salad of the day
Menu Info | Salad that changes every day. |
---|
Grilled Dish
Seafood pajeon
Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
---|---|
Ingredients | Hen's egg, Wheat flour, Rice flour |
Flavor | Sesame oil |
Cooking | Bake/Roast |
Yaki shabu-shabu
Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
---|---|
Ingredients | Tajima beef, Beef tongue, Beef lean meat |
Assorted yakiniku (Red meat)
Menu Info | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
---|---|
Ingredients | Beef sirloin, Beef rump, Beef skirt |
Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Salted and grilled shrimp
Menu Info | A dish of shell-on shrimps seasoned with salt and grilled. |
---|---|
Ingredients | Shrimp |
Cooking | Bake/Roast |
Grilled scallop
Ingredients | Scallop |
---|---|
Flavor | Butter |
Cooking | Bake/Roast |
Soup
Samgyetang
Menu Info | Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed. |
---|---|
Ingredients | Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice |
Cooking | Simmer |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)