韓食菜炎 ヨンドン 藤沢駅南口店

Yong DongFujisawaekiminamiguchi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Korean,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 0466-50-4129 (+81-466-50-4129)
  • Tuesday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Fujisawa(Kanagawa)
    JR Tokaido Main Line Fujisawa Station South Exit 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

10,000 JPY Course

極肉の焼きしゃぶ&厚切り赤身肉コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

ヨンドンキムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
黒毛和牛と雲丹の韓国海苔包み
Korean seaweed
Menu Info A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Ingredients Gim, Japanese black wagyu, Sea urchin
Cooking Wrap

Salad

本日のサラダ
Salad of the day
Menu Info Salad that changes every day.

Grilled Dish

海鮮チヂミ
Seafood pajeon
Menu Info A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
極肉達の焼きしゃぶ3種(薬味巻き)
Yaki shabu-shabu
Menu Info Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Ingredients Tajima beef, Beef tongue, Beef lean meat
厚切り赤身肉3種
Assorted yakiniku (Red meat)
Menu Info Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Ingredients Beef sirloin, Beef rump, Beef skirt
Cooking Bake/Roast

* Please select 1 dish from the menu below.

天然海老の塩焼き
Salted and grilled shrimp
Menu Info A dish of shell-on shrimps seasoned with salt and grilled.
Ingredients Shrimp
Cooking Bake/Roast
殻付帆立のバター焼き
Grilled scallop
Ingredients Scallop
Flavor Butter
Cooking Bake/Roast

Soup

岩手県産 雛鳥の参鶏湯
Samgyetang
Menu Info Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
Ingredients Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
Cooking Simmer

Dessert

自家製デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Monday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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