Menu Recommendations
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Pan-fried gyoza
Fried dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Charcoal-grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Charcoal-grilled
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Tuna and avocado salad
- Ingredients: Tuna, Avocado
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Assorted deep-fried foods
An assortment of several kinds of deep-fried food.
- Cooking: Deep-fry
tax included
Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spiny lobster tempura
Spiny lobster coated in flour batter and deep fried in oil.
- Ingredients: Spiny lobster, Wheat flour
- Cooking: Deep-fry
tax included
Pork steamed in a bamboo steamer
Pork in a bamboo steamer, steamed with water vapor.
- Ingredients: Pork, Seasonal vegetables
- Cooking: Steam
tax included
Marinated cod roe and offal hotpot
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
- Ingredients: Marinated cod roe
- Flavor: Dashi
- Cooking: Simmer
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Pear tart
- Ingredients: European pear, Wheat flour
- Cooking: Bake/Roast
tax included
Mille crêpes
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Sour
- Types of drink: Shochu Highball & Sour
Cocktail
- Types of drink: Other Liqueurs
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Whiskey
- Types of drink: Whiskey
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
tax included
3,850 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 180 Min
tax included
3,278 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 150 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)