大海老と春雨のXO醤煮込み
Other simmered dishes
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Ingredients:
Shrimp, Bean-starch vermicelli
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Flavor:
XO sauce
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Cooking:
Simmer
フカヒレの姿煮込み
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
高山豆苗の炒め(塩味/ニンニク)
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
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Ingredients:
Pea shoots
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Flavor:
Salt, Garlic
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Cooking:
Stir-fry
ワンタン(辛味ソースがけ/スープ入り)
Wonton
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Ingredients:
Ground pork, Wonton wrapper
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Cooking:
Boil
牛肉のスパイシー煮込み 薄焼きパン付き
Other simmered dishes
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Ingredients:
Beef, Bread
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Cooking:
Simmer
牛サーロインの黒胡椒炒め
Sirloin steak
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Ingredients:
Beef sirloin
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Flavor:
Black pepper
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Cooking:
Bake/Roast
家庭風豚肉の醤油煮込み
Other simmered dishes
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Ingredients:
Pork
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Flavor:
Soy sauce
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Cooking:
Simmer
黒酢の酢豚
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Onion
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Flavor:
Black vinegar
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Cooking:
Deep-fry, Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Red pepper
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Cooking:
Deep-fry
陳麻婆豆腐の土鍋仕立て
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
上海蟹味噌と豆腐の煮込み
Other simmered dishes
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Ingredients:
Crab miso paste, Tofu
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Cooking:
Simmer
高山豆苗の炒め(塩味/ニンニク)
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Ingredients:
Pea shoots
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)