蔵どり 門前仲町本店

KuradoriMonzennakacho Main store

  • Private Room
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Party Spaces
  • Dinner 3,000 JPY
  • 090-4106-8613 (+81-90-4106-8613)
  • Monday - Friday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00) Saturday & Sunday & Holiday 12:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
  • Monzen-nakacho(Tokyo)
    Subway Tozai Line Monzen-Nakacho Station Exit 2 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

お刺身3点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鯛お刺身

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

カンパチお刺身

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

甘エビお刺身

Ama ebi (pink shrimp) sashimi

Raw pink shrimp meat served with soy sauce.

tax included

イカお刺身

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

馬刺しユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Horse meat
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

出し巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

焼餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

ニラ玉炒め

Stir-fried egg with garlic chives

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

豚キムチ炒め

Stir-fried pork with kimchi

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

ホルモン炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Cooking: Stir-fry

tax included

絶品タン塩焼き

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

鳥肉の西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Chicken
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

世界のチーズ3種盛

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

自家製!鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

明太マヨポテト

French fries

  • Ingredients: Potato, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

懐かしのコロッケ

Meat croquette

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

ちくわチーズ磯部揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Nori, Tube-shaped fish paste cake, Cheese
  • Cooking: Deep-fry

tax included

肉詰めレンコン

Stuffed peppers

A dish of peppers and other vegetables stuffed with meat and grilled.

  • Ingredients: Lotus root
  • Cooking: Bake/Roast

tax included

揚げたこ焼き

Fried takoyaki

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

アジフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

ごぼうチップス

Burdock chips

Sliced burdock which is deep fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

軟骨のこりこり揚げ

Koro-koro fried cartilage

Chicken cartilage breaded and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

銀鮭の西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Salmon
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

特製 卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

焼鳥どんぶり

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

たこわさ茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Octopus
  • Flavor: Wasabi
  • Cooking: Cover/Add

tax included

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

特製 西京味噌らーめん

Miso ramen

Ramen noodles in miso flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Miso
  • Cooking: Boil

tax included

プレミアムバニラ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ストロベリーアイス

Strawberry ice cream

  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax included

チョコレートアイス

Chocolate ice cream

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)
Saturday & Sunday & Holiday 12:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info