鮨処 ざね 柏店

UNIYAKashiwa

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sushi / Seafood (Other),Sashimi (Raw Sliced Fish)
  • Dinner 15,000 JPY
  • 04-7138-5580 (+81-4-7138-5580)
  • Monday & Tuesday & Thursday - Saturday 17:00 - 4:00, the following day
  • Kashiwa(Chiba)
    JR Joban Line Kashiwa Station East Exit 3-minute walk

Free & Instant Reservation

Restaurant Detail

Address 2-5-19, Kashiwa, Kashiwa-shi, Chiba, 277-0005
Japanese Address

〒277-0005 千葉県柏市柏2-5-19

Access JR Joban Line Kashiwa Station East Exit 3-minute walk, Tobu Noda Line (Tobu Urban park line) Kashiwa Station East Exit 3-minute walk
Parking No Parking
Phone Number +81-4-7138-5580
Hours Monday & Tuesday & Thursday - Saturday 17:00 - 4:00, the following day
Close Every Wednesday
Average price Dinner 15,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
<Electronic Money / Other Payment Methods>
Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, QUICPay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 24
Banquet Maximum Party Size Seating 27
Reservation Maximum Party Size 20 - 30
Private Room Private Room
Smoking No smoking inside the store
Wheelchair Accessible Restrooms Wheelchair accessible, Wheelchair accessible restroom
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available
Other Sports programs broadcasted here
Projector & screen available

Menu and Others information

Dress Code Casual

Infection prevention

FAQ

Updated on December 22, 2022

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

Unregistered

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Thursday - Saturday 17:00 - 4:00, the following day

Close

Every Wednesday

Average price

Dinner: 15,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info