熟成豚肩ロースのソテー
Grilled / sauteed pork
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Ingredients:
Pork boston butt
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Flavor:
Butter
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Cooking:
Bake/Roast
A dish of roasted or steamed lamb.
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Ingredients:
Lamb or mutton
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Cooking:
Bake/Roast
米国産アンガスザブトンのロースト
Roast beef
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Ingredients:
Beef lean meat, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
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Ingredients:
Beef heart, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
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Ingredients:
Potato, Bacon
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Cooking:
Mix/Blend
海老とルッコラのビストロギョウザ
Shrimp gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
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Ingredients:
Dumpling wrappers, Shrimp, Arugula
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Cooking:
Steam, Bake/Roast
Ground meat combined with minced onions and spices, shaped, then steamed, grilled, or fried.
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Ingredients:
Onion, Garlic, Hen's egg, Soy milk, Bread crumbs
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Flavor:
Curry powder, Cumin, Coriander
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Cooking:
Bake/Roast
厚切り茹で牛タンの柔らか煮込み
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
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Ingredients:
Beef tongue
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Cooking:
Simmer
熱々☆アンチョビキャベツ
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
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Ingredients:
Cabbage, Anchovy
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Cooking:
Bake/Roast
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Ingredients:
Tomato, Lettuce, Coriander
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Cooking:
Mix/Blend
黒毛和牛とうがらしステーキのガーリックライス
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice, Japanese black wagyu
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Cooking:
Stir-fry
鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
マグレ鴨胸肉のロースト
Roasted duck breast
Duck breast is seared and baked.
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Ingredients:
Duck meat
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Cooking:
Steam, Bake/Roast, Seared
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Ingredients:
Foie gras
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Cooking:
Knead
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Ingredients:
Chinese yam
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Cooking:
Pickle
もやしと春菊のナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts, Garland chrysanthemum
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Flavor:
Sesame oil
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Cooking:
Dress
レーズンといちじくのハニーチーズ
Other snacks / delicacies
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Ingredients:
Raisin, Fig, Cheese
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Flavor:
Honey
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Ingredients:
Potato
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Cooking:
Deep-fry
A dish of stir-fried food ingredients topped with cheese, then baked.
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Ingredients:
Cheese, Eggplant, Ground meat
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Flavor:
White sauce
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)