Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.
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Ingredients:
Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Flavor:
Dashi
-
Cooking:
Simmer
神戸牛ホルモン鉄板焼き 和牛のせ
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
-
Ingredients:
Beef organ meat, Cabbage, Bean sprouts, Beef, Garlic chives
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
霜降り和牛の溶岩焼きしゃぶ
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Beef, Scallion/Green onion/Leek
-
Flavor:
Ponzu
-
Cooking:
Bake/Roast, Boil
黒毛和牛の溶岩焼き
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
バーニャカウダ~和牛エキスのクリームソース~
Bagna cauda
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
-
Cooking:
Mix/Blend
黒毛和牛タリアータの炙りサラダ~ハチミツバルサミコソース~
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
-
Ingredients:
Beef, Tomato, Arugula
-
Flavor:
Balsamic vinegar, Butter, Olive oil
-
Cooking:
Bake/Roast
和牛の脂で揚げたトリュフフライドポテト
French fries
-
Ingredients:
Potato
-
Cooking:
Deep-fry
肉屋の和牛ガーリックライス
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice
-
Cooking:
Stir-fry
黒毛和牛すじ肉の赤ワイン煮込み~温玉添え~
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
和牛コンビーフと焦がしチーズのブルスケッタ
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
肉屋の本気!黒毛和牛のペンネボロネーゼ
Bolognese
-
Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
-
Cooking:
Boil
A classic snack of meat which is coated in salt and spices and dried.
-
Ingredients:
Beef jerky
-
Cooking:
Dry
神戸牛トリッパのスパイシートマト煮込み~マッシュポテト添え~
Mashed potato
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
-
Ingredients:
Potato, Milk
-
Flavor:
Salt, Butter, Pepper
-
Cooking:
Boil
黒毛和牛のタタキ
Seared Wagyu beef
生ハムとゴロゴロ野菜のサラダ~どこにでもあるシーザードレッシングで~
Caesar salad
-
Ingredients:
Lettuce, Raw ham
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
いぶりがっことベジタブルチップスのポテトサラダ
Potato salad
-
Ingredients:
Potato, Pickled daikon
-
Cooking:
Mix/Blend
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
-
Ingredients:
Tomato, Basil, Mozzarella cheese
-
Flavor:
Olive oil
-
Cooking:
Raw
-
Ingredients:
Pickles
-
Cooking:
Pickle
クリームチーズとイチジクのハニーマスタード和え
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
-
Ingredients:
Cream cheese
-
Cooking:
Harden/Congeal
黒毛和牛のカルパッチョ
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Mix/Blend, Cover/Add
神戸牛ハツの燻製~いぶりがっことクリームチーズ添え~
Smoked
-
Ingredients:
Beef heart
-
Cooking:
Smoke
神戸牛の炙りチャーシュー
Roasted pork
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
和牛の脂で揚げたとりから
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Beef, Rice
-
Cooking:
Dress
Olives pickled in olive oil
-
Ingredients:
Olive
-
Cooking:
Pickle
An arrangement of several different types of peanuts served together.
-
Ingredients:
Nuts
-
Cooking:
Bake/Roast
チーズのちょこっと盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
ドライフルーツのちょこっと盛り合わせ
Dried fruit
-
Ingredients:
Fig, Mango, Blueberry, Prune, Raisin
-
Cooking:
Dry
ふつうのガーリックトースト
Garlic toast
-
Ingredients:
Garlic, Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Bell pepper, Garlic
-
Flavor:
Rum
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
活性乳酸菌入り ヨーグルトシャーベットアイス
Ice cream
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)