Detailed Course Contents
17,280 JPY Course
《特上！おまかせコース》
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 36 guests only.
Menu Information
★逸品料理7種類以上 先付け / 前菜 / 旬菜 / お造り / 焼き物 / 小鍋（鮑しゃぶしゃぶ）
Seasonal highlight dish
★握り13貫以上 金目鯛 / 車海老 / 小肌 / 鯛 / 雲丹 / 大トロ / 赤身ヅケ / 穴子 / 玉子
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
★巻物
Maki roll
| Ingredients | Vinegared rice |
|---|---|
| Cooking | Roll |
★赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
★水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)