Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
先付け
Sakizuke (starter)
Menu Info
The first dish served during a Japanese course meal.
前菜
Appetizer
旬菜
Small bowled dish of the season
Menu Info
Seasonally changing side dish.
お造り
Sashimi
Cooking
Raw
焼き物
Grilled dish
小鍋(鮑しゃぶしゃぶ)
Abalone shabu-shabu
Menu Info
Thinly sliced abalone quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients
Abalone
Cooking
Boil
金目鯛
Splendid alfonsino sushi
Ingredients
Vinegared rice, Sea bream
Cooking
Raw
車海老
Prawns
Ingredients
Japanese tiger prawn, Nori, Vinegared rice
Cooking
Raw, Boil, Bake/Roast
小肌
Kohada(spotted sardine)
Ingredients
Rice
Flavor
Vinegar
鯛
Seabream
Ingredients
Nori, Vinegared rice, Sea bream
Cooking
Raw
雲丹
Uni(sea urchin)
Ingredients
Sea urchin, Rice
Flavor
Vinegar
大トロ
Ootoro(fatty tuna)
Ingredients
Tuna, Rice
Flavor
Vinegar
赤身ヅケ
Soy sauce marinade fresh tuna
Ingredients
Tuna, Nori, Vinegared rice
Cooking
Raw, Pickle
穴子
Anago(eel)
Ingredients
Conger eel, Rice
Flavor
Vinegar
玉子
Egg omelet
Ingredients
Hen's egg, Nori, Vinegared rice
Cooking
Bake/Roast
巻物
Sushi rolls
Menu Info
Sushi rice and toppings rolled in a sheet of nori seaweed.
Ingredients
Nori, Vinegared rice
Cooking
Roll
赤だし
Red miso soup
Menu Info
A miso soup made from soy bean miso.
Flavor
Red miso
Cooking
Simmer
水菓子
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Lunch: 12:00 - 14:00
Tuesday - Saturday Dinner: 17:00 - 5:00, the following day
Monday Dinner: 17:00 - 23:00
Sunday Dinner: 16:00 - 23:00
Close
Open everyday
Average price
Lunch: 3,000 JPY Dinner: 10,000 JPY
Service Offer
English menu available
English speaking staff available
You can check the restaurant information in the phone.
