Detailed Course Contents
16,200 JPY Course
《旬のお寿司と料理》おまかせ握りコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
旬菜
Seasonal highlight dish
お造り
Sashimi
蒸し物
Steamed cuisine
小鍋(雲丹しゃぶしゃぶ)
Other hotpots
| Ingredients | Sea urchin |
|---|
平目
Hirame(flounder)
| Ingredients | Olive flounder, Rice |
|---|---|
| Flavor | Vinegar |
赤貝
Ark shell
| Ingredients | Ark shell, Nori, Vinegared rice |
|---|---|
| Cooking | Raw |
小肌
Kohada(spotted sardine)
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
雲丹
Uni(sea urchin)
| Ingredients | Sea urchin, Rice |
|---|---|
| Flavor | Vinegar |
大トロ
Ootoro(fatty tuna)
| Ingredients | Tuna, Rice |
|---|---|
| Flavor | Vinegar |
煮蛤
Other sushi
| Ingredients | Rice, Common orient clam |
|---|---|
| Flavor | Vinegar |
穴子
Anago(eel)
| Ingredients | Conger eel, Rice |
|---|---|
| Flavor | Vinegar |
玉子
Egg omelet
| Ingredients | Hen's egg, Nori, Vinegared rice |
|---|---|
| Cooking | Bake/Roast |
四種卵丼
Egg rice bowl 4kind(s)
| Menu Info | Shiitake mushrooms, onion, and mitsuba (Japanese wild parsley) simmered in broth and topped with scrambled eggs, served over rice. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Bake/Roast |
巻物
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)