Detailed Course Contents
12,960 JPY Course
おまかせ握りコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
旬菜
Seasonal highlight dish
お造り
Sashimi
| Cooking | Raw |
|---|
焼き物
Grilled dish
小鍋(鮑しゃぶしゃぶ)
Hotpot cuisine
| Ingredients | Abalone |
|---|
金目鯛
Splendid alfonsino sushi
| Ingredients | Vinegared rice, Sea bream |
|---|---|
| Cooking | Raw |
車海老
Prawns
| Ingredients | Japanese tiger prawn, Nori, Vinegared rice |
|---|---|
| Cooking | Raw, Boil, Bake/Roast |
小肌
Kohada(spotted sardine)
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
鯛
Seabream
| Ingredients | Nori, Vinegared rice, Sea bream |
|---|---|
| Cooking | Raw |
雲丹
Uni(sea urchin)
| Ingredients | Sea urchin, Rice |
|---|---|
| Flavor | Vinegar |
大トロ
Ootoro(fatty tuna)
| Ingredients | Tuna, Rice |
|---|---|
| Flavor | Vinegar |
赤身ヅケ
Red-fleshed fish
| Menu Info | Bite-size vinegared rice is topped with thinly sliced red-fleshed fish and pressed by hand. |
|---|---|
| Ingredients | Akami (red part tuna), Vinegared rice |
| Cooking | Raw |
穴子
Anago(eel)
| Ingredients | Conger eel, Rice |
|---|---|
| Flavor | Vinegar |
玉子
Egg omelet
| Ingredients | Hen's egg, Nori, Vinegared rice |
|---|---|
| Cooking | Bake/Roast |
巻物
Futomaki sushi rolls
| Menu Info | Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces. |
|---|---|
| Ingredients | Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp |
| Flavor | Sakura denbu (mashed and seasoned fish in pink color) |
| Cooking | Cut, Roll |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)