すし龍

Sushitatsu

  • Credit Card
  • Private Room
  • English Menu
  • Sushi
  • Lunch 1,800 JPY Dinner 9,800 JPY
  • 03-6452-6180 (+81-3-6452-6180)
  • Monday - Friday Dinner: 16:00 - 24:00(L.O.22:00) Saturday & Sunday & Holiday Lunch: 12:00 - 14:00 , Dinner: 16:00 - 23:00
  • Shibuya(Tokyo)
    JR Shibuya Station Miyamasuzaka Exit 2-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Recommend + Dinner

12,960 JPY Course

おまかせ握りコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
前菜
Appetizer
旬菜
Seasonal highlight dish
お造り
Sashimi
Cooking Raw
焼き物
Grilled dish
小鍋(鮑しゃぶしゃぶ)
Hotpot cuisine
Ingredients Abalone
金目鯛
Splendid alfonsino sushi
Ingredients Vinegared rice, Sea bream
Cooking Raw
車海老
Prawns
Ingredients Japanese tiger prawn, Nori, Vinegared rice
Cooking Raw, Boil, Bake/Roast
小肌
Kohada(spotted sardine)
Ingredients Rice
Flavor Vinegar
Seabream
Ingredients Nori, Vinegared rice, Sea bream
Cooking Raw
雲丹
Uni(sea urchin)
Ingredients Sea urchin, Rice
Flavor Vinegar
大トロ
Ootoro(fatty tuna)
Ingredients Tuna, Rice
Flavor Vinegar
赤身ヅケ
Red-fleshed fish
Menu Info Bite-size vinegared rice is topped with thinly sliced red-fleshed fish and pressed by hand.
Ingredients Akami (red part tuna), Vinegared rice
Cooking Raw
穴子
Anago(eel)
Ingredients Conger eel, Rice
Flavor Vinegar
玉子
Egg omelet
Ingredients Hen's egg, Nori, Vinegared rice
Cooking Bake/Roast
巻物
Futomaki sushi rolls
Menu Info Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
Ingredients Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
Flavor Sakura denbu (mashed and seasoned fish in pink color)
Cooking Cut, Roll
赤だし
Red miso soup
Menu Info A miso soup made from soy bean miso.
Flavor Red miso
Cooking Simmer
水菓子
Fruits

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 24:00(L.O.22:00)
Saturday & Sunday & Holiday Lunch: 12:00 - 14:00 , Dinner: 16:00 - 23:00

Close

Irregular holidays

Average price

Lunch: 1,800 JPY
Dinner: 9,800 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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