Detailed Course Contents
9,680 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 60 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Crab tomalley salad
| Ingredients | Crab miso paste |
|---|---|
| Cooking | Mix/Blend |
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
Sashimi
Boiled red king crab
| Menu Info | A dish of boiled red king crab. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Boil |
Crab gratin
| Menu Info | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. |
|---|---|
| Ingredients | Cheese, Crab |
| Flavor | White sauce |
| Cooking | Cover/Add, Bake/Roast |
A pickled dish
| Ingredients | Snow crab |
|---|
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Crab rice
| Menu Info | Crab and rice cooked together. |
|---|---|
| Ingredients | Rice, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
Crab soup
| Ingredients | Crab |
|---|---|
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)