Detailed Course Contents
7,480 JPY Course
名物料理を織り交ぜた豪華コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 20:00 - Time Limit: 20 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
刺身
Sashimi
たらばがに
Boiled red king crab
| Menu Info | A dish of boiled red king crab. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Boil |
かにサラダ
Crab salad
| Ingredients | Crab |
|---|---|
| Cooking | Mix/Blend |
焼き物（銀だら味噌漬け焼）
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Ingredients | Sablefish |
| Flavor | Miso |
| Cooking | Bake/Roast, Pickle |
かにコロッケ1個
Croquette
| Menu Info | A dish of potato mixed with other ingredients, breaded, and fried in oil. |
|---|---|
| Ingredients | Potato, Bread crumbs, Crab |
| Cooking | Deep-fry |
かに飯
Crab rice
| Menu Info | Crab and rice cooked together. |
|---|---|
| Ingredients | Rice, Crab |
| Flavor | Dashi |
| Cooking | Simmer |
吸もの
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
水菓子
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)