Thickly sliced grilled beef.
-
Ingredients:
Beef, Garlic
-
Cooking:
Bake/Roast
骨付きラムフレンチチョップ焼き
Lamb chops
Grilled boned lamb chops (ribs).
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
Dish made using a cut from the diaphram called "Harami" (beef).
牛タンの炙り焼き
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
-
Ingredients:
Beef tongue
-
Cooking:
Broil/Barbecue
Thickly cut and grilled chicken.
-
Ingredients:
Chicken, Chicken thigh
-
Cooking:
Bake/Roast
Meat diced into cubes and grilled.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
三元豚スペアリブ焼き
Pork spare ribs
-
Ingredients:
Sangen pork, Pork sparerib
-
Cooking:
Bake/Roast
北海道直送 旬の五点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
Thinly cut raw tuna served with soy sauce.
-
Ingredients:
Tuna
-
Cooking:
Raw, Cut
-
Ingredients:
Fatty salmon
-
Ingredients:
Oyster, Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
チーズ鉄板焼き餃子
Grilled gyoza filled with cheese
Grilled dumplings filled with ground meat and cheese, etc.
-
Ingredients:
Ground meat, Cheese
-
Cooking:
Bake/Roast
チーズタッカルビ
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
-
Ingredients:
Chicken, Cabbage, Cheese
-
Flavor:
Gochujang
-
Cooking:
Stir-fry, Teppanyaki
チーズたっぷりシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
冷しゃぶしゃぶサラダ
Chilled shabu-shabu salad
-
Ingredients:
Pork, Tomato, Red leaf lettuce, Scallion/Green onion
-
Cooking:
Boil, Chill
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
ビーフガーリックチャーハン
Fried rice with beef
A dish of rice mixed with beef and other ingredients, stir-fried together.
-
Ingredients:
Beef, Rice, Garlic
-
Cooking:
Stir-fry
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
-
Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)