A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu
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Flavor:
Miso, Dashi
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Cooking:
Stew
石焼ビビンバ
Stone grilled bibimbap
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Daikon radish, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice
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Flavor:
Gochujang
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Cooking:
Simmer
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style), Hen's egg, Apple, Cucumber, Japanese leek
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Cooking:
Boil, Chill
Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with "ankake" sauce.
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Ingredients:
Pork, Squid, Bok choy, Noodles, Shrimp
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Cooking:
Boil
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)