Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assortment of four appetizers
Shark fin soup with crab meat
Stir-fried bok choy
Yakisoba or fried rice
Stir-fried large shrimp with chili sauce
Braised shark fin
Peking Duck
shrimp dumplings 9. pumpkin man 10. Almond tofu
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)