Detailed Course Contents
3,300 JPY Course (11 Items)
永福楼コース＜全11品＞
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
四種前菜の盛り合わせ
Assortment of four appetizers
岩のりスープ
Rock seaweed soup
殻付大海老のチリソース炒め
Stir-fried large shrimp in the shell with chili sauce
フカヒレ姿煮
Braised shark fin
海鮮とブロッコリーの炒め
Stir-fried seafood and broccoli
牛肉とピーマンの細切り炒め
Stir-fried shredded beef and peppers
ショウロンポウ
Shoronpou
フカヒレ蒸し餃子
Shark fin steamed dumplings
蟹肉炒飯
crab meat fried rice
漬物 ．杏仁豆腐
Pickles, Almond tofu
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)