Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assortment of four appetizers
Shark fin soup with crab meat
Stone pot mapo tofu (can contain coriander)
Large shrimp with chili sauce or large shrimp with mayonnaise
Braised shark fin
Peking Duck
Braised pork (with split bread)
Yakisoba or fried rice
Almond jelly
Ingredients | Gelatin |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)