Detailed Course Contents
9,180 JPY Course (3 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
19:00 - 21:00
21:15 - 23:15 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 40 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Salad
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Deep-fried Dish
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Noodle
* Please select 1 dish from the menu below.
Creamy crab tomato pasta
| Menu Info | Pasta mixed with crab and simmered tomato cream sauce. |
|---|---|
| Ingredients | Tomato, Spaghetti, Snow crab |
| Flavor | Cream sauce |
| Cooking | Boil |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails : 40 Type / Wine / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)