Detailed Course Contents
6,050 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Unavailable on days before public holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 28 guests only.
Menu Information
Chinese yam salad
| Ingredients | Chinese yam |
|---|---|
| Cooking | Mix/Blend |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Deep-fried spaghetti
Assorted sashimi of the season, 8 kinds
| Menu Info | An assortment of 8 kinds of raw seafood cuts, changing seasonally. |
|---|---|
| Cooking | Raw |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Seasonal grilled fish
| Menu Info | Baked seasonal fish. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Bake/Roast |
Assorted delicacies
| Menu Info | An assortment of delicacies. |
|---|
Manila clams steamed with sake
| Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)