日本酒バル guigui 池袋東口店

gui guiIkebukurohigashiguchi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Party Spaces
  • Dinner 6,000 JPY
  • 03-5904-8505 (+81-3-5904-8505)
  • Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ikebukuro(Tokyo)
    Seibu Ikebukuro Line Ikebukuro Station Seibu South Exit 3-minute walk

Free & Instant Reservation

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guigui刺身盛り!

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

guigui本気のお刺身5点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

日替わり鮮魚のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

秋刀魚の塩焼き

Salted and grilled saury

Saury seasoned with salt and grilled.

  • Ingredients: Pacific saury
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

手作りさつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

フグの唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

海鮮カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

小エビと長芋の鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Shrimp, Chinese yam
  • Cooking: Bake/Roast

tax included

ジャガ明太チーズ

Baked potato with spicy cod roe and butter

Grilled sliced potatoes topped with spicy cod roe and butter.

  • Ingredients: Potato, Marinated cod roe, Cheese
  • Flavor: Butter
  • Cooking: Oven-baking

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

自家製お新香

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

あげだし豆富

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

焼き茄子

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax included

かぼちゃバター

Pumpkin

A dish of pumpkin fried in pan with a little bit of oil.

  • Ingredients: Pumpkin
  • Flavor: Butter

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

エビチリマヨ

Stir-fried shrimp with mayonnaise

  • Flavor: Mayonnaise, Hot sauce
  • Cooking: Stir-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

とりの唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

エイヒレ天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Ray fin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

明太うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Marinated cod roe
  • Cooking: Boil

tax included

お茶漬け(梅・明太子)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

おにぎり2個(梅・明太・おかか)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Others(November 4, 2024) Others(November 18, 2024) Others(December 9, 2024) Year end & New Year holidays(December 29, 2024 - January 5, 2025) Others(January 13, 2025) ※Open for business with no day off on September 22 ※Open for business with no day off on November 23 ※Open for business with no day off on January 12

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

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