Beer&Wine 65

65

  • Wine,Bar,Beer Restaurant
  • Dinner 3,000 JPY
  • 03-3525-8705 (+81-3-3525-8705)
  • Monday - Saturday 17:00 - 5:00, the following day
  • Kanda(Tokyo)
    JR Kanda Station South Exit 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Natural Red snapper Carpaccio with Salsa verde sauce(parsley sauce)

Carpaccio (fish)

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

Japanese beef Bolognese Sauce

Bolognese

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Cooking: Boil

tax included

Spaghetti al pomodoro

Pomodoro

  • Ingredients: Tomato, Onion, Garlic, Spaghetti
  • Flavor: Olive oil
  • Cooking: Boil

tax included

Bismarck(Homemade Pizza)

Bismarck

Pizza dough topped with cheese, bacon and soft-boiled egg.

  • Ingredients: Hen's egg, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

Margherita(Homemade Pizza)

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

Fried Pumpkin Gnocchi

Gnocchi

  • Ingredients: Gnocchi
  • Cooking: Boil

tax included

Stir-Fried Cabbage & Anchovy

Anchovy and cabbage

  • Ingredients: Cabbage, Anchovy
  • Cooking: Bake/Roast

tax included

Sun-Dried Tomato(Homemade)

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

Pan-Fried Foie Gras with Truffle Sauce

Foie gras

  • Ingredients: Foie gras

tax included

Mixed Sausege

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

Seasonal Vegetables and Egg Rosotto

Other risottos

  • Ingredients: Rice
  • Cooking: Stew

tax included

Four kinds of Cheese Risotto

Cheese risotto

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese
  • Flavor: Butter
  • Cooking: Stew

tax included

Homemade Pickles

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

Pan-Fried Harami Beef(Outside Skirt)

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

Beef Carpaccio with dried Tomato sauce(beef=Awa Kuro Ushi)

Carpaccio (meat)

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

Red Eggplant Pate(Patty)

Pate

  • Cooking: Pâté

tax included

Fried Bambooshoot

Fritter

Food ingredients battered and fried in oil.

  • Cooking: Deep-fry

tax included

Aglio Olio(garlic&olive oil)Bambooshoot and homemade bacon

Grilled bamboo shoot

  • Ingredients: Bamboo shoot
  • Cooking: Bake/Roast

tax included

Grilled Piselli

Other grilled / sauteed dishes

  • Cooking: Bake/Roast

tax included

White asparagus and Bambooshoot salad

White asparagus salad

  • Ingredients: White asparagus
  • Cooking: Mix/Blend

tax included

Grilled white asparagus with egg sauce

A la carte

tax included

Carbonara w/salt pork

Carbonara

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

Stir-fried Bean sprout & Anchovy

Stir-fried bean sprouts

  • Cooking: Stir-fry

tax included

Mix Nuts

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

Ahijo of Mushrooms

Ajillo

  • Ingredients: Garlic, Mushroom
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

Green olieves

Olives

  • Ingredients: Olive
  • Cooking: Pickle

tax included

Brioche with homemade smoked butter

Brioche

French bread made with dough prepared from wheat flour, milk, butter, and eggs etc.

  • Ingredients: Egg yolk, Wheat flour, Milk
  • Cooking: Bake/Roast

tax included

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 5:00, the following day

Close

Every Sunday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info