24時間NO.1鹿児島黒毛和牛焼肉しゃぶしゃぶ&肉寿司食べ放題

No.1 Shinjukuten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-6886-8513 (+81-3-6886-8513)
  • Tuesday - Sunday & Day before holiday & Holiday 24 hours Monday 6:00 - 23:30
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjuku Station Exit B12 5-minute walk

Free & Instant Reservation

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和牛盛り合わせ7種

Assorted wagyu beef, 7 kinds

An assortment of 7 kinds of wagyu beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛盛り合わせ5種

Assorted wagyu beef, 5 kinds

A platter of five different cuts of wagyu beef.

  • Ingredients: Wagyu beef

tax included

焼肉盛り合わせ3種

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

tax included

ホルモン盛り合わせ4種

Assorted offal, 4 kinds

Platter of 4 kinds of offal called "Horumon."

tax included

和牛上カルビ

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛イチボ

Wagyu beef rump camp

A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛上ロース

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin around back.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛ザブトン

Wagyu beef chuck flap

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛の上ミスジ

Premium wagyu top blade

High grade Wagyu beef top blade, a cut from the shoulder.

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

上タン塩焼き

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

壺漬カルビ焼

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday 24 hours
Monday 6:00 - 23:30

Close

Open year-round

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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