Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Vegetable, Root vegetable, Shrimp
- Cooking: Deep-fry
tax included
Softshell turtle hotpot
Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Shiitake, Enoki mushroom, Soft-shelled turtle, Potherb mustard (Mizuna), Brown beech mushroom, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)