Detailed Course Contents
1,628 JPY Course (4 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
* Please select 1 dish from the menu below.
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Grilled scallop with butter
Menu Info | A dish of scallop seasoned with butter and grilled. |
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Ingredients | Scallop, Garlic |
Flavor | Butter, Basil |
Cooking | Bake/Roast |
Pate de campagne (French country-style pate)
Ingredients | Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk |
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Flavor | Brandy, Olive oil, Rosemary, Bay leaf |
Cooking | Pâté |
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
* Please select 1 dish from the menu below.
Pasta with Pollack Roe and Spaghetti with Cod Roe
Ingredients | Cod roe, Marinated cod roe, Spaghetti |
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Cooking | Boil |
Pasta with Eggplant and Bacon
Ingredients | Eggplant, Bacon, Spaghetti |
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Flavor | Tomato sauce |
Cooking | Boil |
Coffee, Tea
American Coffee
- Types of drink: Coffee
- Recommended Way of Drinking: Hot / Cold
Cappuccino
- Types of drink: Coffee
- Recommended Way of Drinking: Hot
Espresso
- Types of drink: Coffee
- Recommended Way of Drinking: Hot
Black Tea
- Types of drink: Black Tea
- Recommended Way of Drinking: Hot / Cold
Apple Juice
- Types of drink: Soft Drinks
- Recommended Way of Drinking: Cold
Grape Juice
- Types of drink: Soft Drinks
- Recommended Way of Drinking: Cold
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)