Detailed Course Contents
4,180 JPY Course (7 Items)
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
* Please select 1 dish from the menu below.
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Grilled scallop with butter
| Menu Info | A dish of scallop seasoned with butter and grilled. |
|---|---|
| Ingredients | Scallop, Garlic |
| Flavor | Butter, Basil |
| Cooking | Bake/Roast |
Pate de campagne (French country-style pate)
| Ingredients | Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk |
|---|---|
| Flavor | Brandy, Olive oil, Rosemary, Bay leaf |
| Cooking | Pâté |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
* Please select 1 dish from the menu below.
Lasagna
| Ingredients | Lasagna, Cheese |
|---|---|
| Flavor | Bechamel sauce, Meat sauce |
| Cooking | Bake/Roast |
Carbonara with bacon
| Menu Info | Pasta with carbonara sauce containing bacon. |
|---|---|
| Ingredients | Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk |
| Cooking | Boil |
Pasta with Pollack Roe and Spaghetti with Cod Roe
| Ingredients | Cod roe, Marinated cod roe, Spaghetti |
|---|---|
| Cooking | Boil |
Pasta with Eggplant and Bacon
| Ingredients | Eggplant, Bacon, Spaghetti |
|---|---|
| Flavor | Tomato sauce |
| Cooking | Boil |
Pescatore
| Ingredients | Shrimp, Mussel, Tomato, Garlic, Spaghetti |
|---|---|
| Flavor | Olive oil, Red pepper, Oregano |
| Cooking | Boil |
Seafood genovese
| Ingredients | Basil, Cuttlefish, Manila clam, Garlic, Pine nut, Spaghetti |
|---|---|
| Flavor | Olive oil |
| Cooking | Boil |
Tomato sauce pasta
| Ingredients | Tomato, Spaghetti, Bell pepper, Zucchini, Eggplant |
|---|---|
| Flavor | Tomato sauce, Garlic, Red pepper |
| Cooking | Boil |
* Please select 1 dish from the menu below.
Other cutlets
| Ingredients | Pork, Mozzarella cheese, Basil |
|---|---|
| Flavor | Tomato sauce, Tomato puree |
| Cooking | Deep-fry |
Other hams / sausages / smoked meats
| Ingredients | Sausage |
|---|---|
| Cooking | Bake/Roast |
Grilled beef
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter, Mustard |
| Cooking | Bake/Roast |
Grilled roast
| Ingredients | Pork |
|---|---|
| Flavor | Salt, Yuzu pepper |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
American Coffee
- Types of drink: Coffee
- Recommended Way of Drinking: Hot / Cold
Cappuccino
- Types of drink: Coffee
- Recommended Way of Drinking: Hot
Espresso
- Types of drink: Coffee
- Recommended Way of Drinking: Hot
Black Tea
- Types of drink: Black Tea
- Recommended Way of Drinking: Hot / Cold
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)