Detailed Course Contents
30,240 JPY Course (14 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Appetizer
Appetizer
| Ingredients | Black soybeans |
|---|---|
| Flavor | Soy sauce, Sugar, Sake(Japanese rice wine) |
| Cooking | Boil, Simmer, Steam, Stir-fry, Dress |
Grilled Dish
Grilled dish
| Ingredients | Processed marine product, Processed vegetable |
|---|---|
| Cooking | Bake/Roast |
Soup Dish
Soup dish
| Ingredients | Processed marine product, Pork, Chicken, Processed vegetable |
|---|---|
| Cooking | Boil, Simmer, Roast/Parch |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)