Mala sauce spicy hotpot
Ingredients of meat and vegetables simmered together in a pot of dashi stock seasoned with very spicy condiments such as Japanese pepper and red pepper.
- Ingredients: Lamb or mutton
- Flavor: Dashi, Red pepper, Japanese pepper
- Cooking: Simmer
tax included
Grilled lamb spare ribs
- Ingredients: Lamb
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Shui Zhu Rou Pian (sichuan boiled beef)
A Chinese dish prepared by simmering bite-size beef in a broth of seasoning and oil.
- Ingredients: Beef
- Flavor: Spices
- Cooking: Stew
tax included
Spicy stir-fried beef honeycomb tripe
A dish of the reticulum area of a cow called hachinosu (honeycomb tripe), stir-fried with spicy seasonings and oil.
- Ingredients: Beef honeycomb tripe
- Cooking: Stir-fry
tax included
Spicy beef offal hotpot
Beef offal and vegetables are placed in spicy dashi and stewed together in a pot.
- Ingredients: Beef organ meat
- Flavor: Dashi, Red pepper
- Cooking: Simmer
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Spicy stewed whitefish
Whitefish seasoned with spicy condiments and stewed.
- Ingredients: White flesh fish(small)
- Cooking: Stew
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Cooking: Stir-fry
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Lamb or mutton, Garlic chives, Garlic
- Cooking: Steam
tax included
Other Dim Sum
- Ingredients: Garlic chives
- Cooking: Bake/Roast
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
tax included
Liver
- Ingredients: Lamb or mutton, Liver
- Cooking: Boil, Chill
tax included
Chicken thigh with bone
- Ingredients: Chicken
- Cooking: Simmer
tax included
Stir-fried and simmered thinly sliced lamb
A dish of thinly-sliced lamb stir-fried, then simmered.
- Ingredients: Lamb
- Cooking: Simmer, Stir-fry
tax included
Stir-fried lamb with cumin
A dish of lamb stir-fried together with seasonings such as cumin (plant of the Apiaceae family), etc.
- Ingredients: Lamb
- Flavor: Cumin
- Cooking: Stir-fry
tax included
Other simmered dishes
- Ingredients: Lamb
- Flavor: Pepper
- Cooking: Simmer
tax included
Beef with sweet and sour sauce
Stir-fried beef and vegetables covered in sweet vinegar.
- Ingredients: Beef, Potato starch
- Flavor: Sugar, Vinegar
- Cooking: Deep-fry, With sticky sauce
tax included
Mala sauce spicy hotpot
Ingredients of meat and vegetables simmered together in a pot of dashi stock seasoned with very spicy condiments such as Japanese pepper and red pepper.
- Ingredients: Beef tendon
- Flavor: Dashi, Red pepper, Japanese pepper
- Cooking: Simmer
tax included
Stir-fried sliced hachinosu with soy sauce
A dish of thinly-sliced stomach called "hachinosu," seasoned with soy sauce, then stir-fried.
- Ingredients: Beef honeycomb tripe
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Sweet and spicy chicken
- Ingredients: Chicken
- Flavor: Sugar, Spices
- Cooking: Stew
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fish cuisine
- Ingredients: Largehead hairtail
- Cooking: Simmer, Bake/Roast
tax included
Stir-fried celery and squid
Celery and squid stir fried with a small amount of oil.
- Ingredients: Squid, Celery
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Other simmered fish
- Cooking: Simmer
tax included
Sichuan-style stir-fry
- Ingredients: Shrimp
- Cooking: Stir-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Yellowtail
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)