Menu Recommendations
* Price may vary.
天ぷら盛り合わせ
Assorted tempura
850JPY
本ししゃも
Seared shishamo smelt
900JPY
山形名物国産和牛の芋…
Simmered taro
700JPY - 1,300JPY
Restaurant Detail
| Address | 3-24-5, Uchikanda, Chiyoda-ku, Tokyo, 101-0047 |
|---|---|
| Japanese Address |
〒101-0047 東京都千代田区内神田3-24-5 エッサム神田ホール2号館2F
|
| Access | JR Kanda Station North Exit 3-minute walk, Subway Ginza Line Kanda Station Exit 2 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5298-6912 |
| Hours | Monday - Friday & Day before holiday 11:00 - 21:00(L.O.20:30, Drink L.O. 20:30) |
| Close |
Every week Saturday & Sunday Holiday Year end & New Year holidays(December 28, 2024 - January 5, 2025) |
| Average price | Lunch 900 JPY Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 予約日の2営業日前（注）よりキャンセル料が発生します。本予約をキャンセルされた場合、下記の料金を頂戴いたします。 飲み放題付きコース ･･･ 飲み放題相当額（2,300円）を差し引いた料理代金 × キャンセル人数 お料理のみコース ･･･ 全額 × キャンセル人数 なお席のみ予約の場合は、8名様以上の予約をキャンセルされた場合、下記の料金を頂戴いたします。 当日キャンセル ･･･ 1,000円 × キャンセル人数 （注）貸切の場合は、予約日の10営業日前よりキャンセル料が発生します。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 60 Standing 70 |
| Reservation Maximum Party Size | 30 - 60 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Microphone available for use |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on June 8, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.