Detailed Course Contents
4,500 JPY Course
まる助食べ尽くしプラン
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
生モツ
Horumon (offal)
| Cooking | Bake/Roast |
|---|
シロ
Shiro (large intestine)
| Menu Info | Meat dish made using a cut from the large intestines called "Shiro." |
|---|---|
| Cooking | Bake/Roast |
カシラ
Kashira (temple and cheek)
| Menu Info | Meat dish made using a cut from the cheek area called "Kashira." |
|---|---|
| Cooking | Bake/Roast |
豚トロ
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
レバー
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Cooking | Bake/Roast |
コブクロ
Kobukuro (uterus)
| Menu Info | Meat dish made using a cut from the uterus called "Kobukuro." |
|---|---|
| Cooking | Bake/Roast |
黒毛和牛カルビ
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Japanese black wagyu |
ネギ塩牛タン
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
牛ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
上ホルモン
Premium offal
| Menu Info | A dish consisting of cooked premium grade offal. |
|---|---|
| Ingredients | Processed meat product |
サラダ
Salad
キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
野菜盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
All-You-Can-Drink
120分飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)