Horumon (offal)
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Shiro (large intestine)
Meat dish made using a cut from the large intestines called "Shiro."
- Cooking: Bake/Roast
tax included
Kashira (temple and cheek)
Meat dish made using a cut from the cheek area called "Kashira."
- Cooking: Bake/Roast
tax included
Tongue
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Liver
- Cooking: Bake/Roast
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
- Ingredients: Kobukuro (uterus)
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Japanese black wagyu
tax included
Kalbi with green onion and salt
Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions.
- Ingredients: Beef boneless short ribs
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Japanese black wagyu
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Chilled tofu and kimchi
Cold chilled, topped with kimchi and condiments.
- Ingredients: Kimchi, Tofu
- Cooking: Chill
tax included
Udon with raw egg
Warm udon topped with raw egg.
- Ingredients: Hen's egg, Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)