Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Japanese black wagyu
tax included
Simmered sinew
A dish of beef sinew simmered in a miso-based tare sauce.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
tax included
Lettuce
- Ingredients: Lettuce
tax included
Liver
A dish of grilled liver on a skewer.
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek, Japanese black wagyu
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Shiro (large intestine)
Meat dish made using a cut from the large intestines called "Shiro."
- Cooking: Bake/Roast
tax included
Kashira (temple and cheek)
Meat dish made using a cut from the cheek area called "Kashira."
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
- Cooking: Bake/Roast
tax included
Grilled pork loin marinated with miso
Pork loin(back meat) is pickled in sake lees and Echigo miso, then grilled.
- Ingredients: Pork loin
- Flavor: Miso, Sake lees
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Bake/Roast
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Beef loin, Japanese black wagyu
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Japanese black wagyu
tax included
Premium wagyu offal
High grade Wagyu beef "horumon", or offal portions.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Udon with raw egg
Warm udon topped with raw egg.
- Ingredients: Hen's egg, Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)