林屋茶園 目黒セントラルスクエア店

HAYASHIYA CHAENMegurosentorarusukuea

  • Credit Card
  • Non-Smoking
  • English OK
  • Café
  • Lunch 1,000 JPY Dinner 1,300 JPY
  • 03-5447-5310 (+81-3-5447-5310)
  • Monday - Friday 10:00 - 21:00(L.O.20:30) Saturday & Sunday & Holiday 9:00 - 21:00(L.O.20:30)
  • Meguro(Tokyo)
    JR Meguro Station East Exit 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

生姜焼き

Ginger fried pork

Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

ねぎトロ丼

Raw fatty tuna and spring onion rice bowl

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax included

西京味噌を使った白ごま豆乳鍋 2色ダレ

Soy milk hotpot

Meat cooked with vegetables in soy milk and broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soy milk
  • Flavor: Dashi, Kyoto-style miso
  • Cooking: Simmer

tax included

チキン南蛮 黒豆の香り 柚子胡椒タルタル

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

はんなりバラちらし 柚子の香り

Barachirashi (mixed chirashizushi)

A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.

  • Ingredients: Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
  • Flavor: Vinegar

tax included

マグロと高知ブリのだし茶漬け御膳

Fresh fish chazuke (fresh fish and rice with tea)

Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over.

  • Ingredients: Rice, Tuna, Yellowtail
  • Cooking: Cover/Add

tax included

京風うどん 九条ネギと揚げゴボウのとろみ仕立て

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Burdock
  • Cooking: Boil

tax included

よだれ鶏と自家製黒酢だれの和えうどん(サラダ仕立て)

Cold wheat noodles served in a salad

A dish of wheat noodles topped with vegetables and salad dressing.

  • Ingredients: Cucumber, Tomato, Lettuce, Udon
  • Cooking: Boil

tax included

お茶セット

Tea Set

tax included

ミニデザートセット

Dessert set

tax included

お茶・ミニデザートセット

Dessert set

tax included

すくい豆腐と鳥つくねのみぞれスープ煮

Boiled meatball soup

  • Ingredients: Ground chicken, Tofu
  • Cooking: Simmer

tax included

塩麹漬け豚肉とたっぷり野菜の鉄鍋蒸し焼き定食

Steamed pork and seasonal vegetables

A dish of steamed pork and seasonal vegetables.

  • Ingredients: Pork
  • Cooking: Steam

tax included

湯葉の淡雪あんかけ豚角煮丼

Simmered cubed meat rice bowl

Pork belly simmered in a soy-sauce based sauce and served over rice.

  • Ingredients: Pork belly, Rice, Yuba (tofu skin)
  • Cooking: Simmer

tax included

ジューシーチキンとおばんざいの林屋サラダ 茶葉ドレッシング

Chicken salad

  • Ingredients: Chicken tenderloin, Lettuce
  • Cooking: Mix/Blend

tax included

二葉御膳 海鮮丼のセット 京風うどん or 白ごま坦々うどん

Seafood rice bowl and udon

Rice topped with seafood sashimi and a side of udon.

  • Ingredients: Rice, Udon
  • Cooking: Raw

tax included

三条御膳 いなり寿司のセット 京風うどん or 白ごま坦々うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

季節限定のケーキセット

Other cake

tax included

茹でたての白玉をのせた林屋特製・クリームあんみつ

Shiratama cream anmitsu (rice dumplings with cream and red bean syrup)

Agar gelatin with various fruits, shiratama dango (rice flour dumpling), sweet red bean paste and whipped cream, topped with brown sugar syrup.

  • Ingredients: Agar gelatin, Rice flour dumplings, Fresh cream, Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax included

宇治氷

Shaved ice

A dessert of finely-shaved ice in a heap, topped with syrup.

  • Flavor: Matcha sauce
  • Cooking: Freeze

tax included

ほうじ茶氷

Shaved ice

A dessert of finely-shaved ice in a heap, topped with syrup.

  • Cooking: Freeze

tax included

小雪抹茶

Shaved ice

A dessert of finely-shaved ice in a heap, topped with syrup.

  • Flavor: Condensed milk
  • Cooking: Freeze

tax included

抹茶わらびもちあんみつ

Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)

Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.

  • Ingredients: Agar gelatin, Gyuhi (soft rice cake), Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax included

ほうじ茶栗あんみつ

Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)

Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.

  • Ingredients: Agar gelatin, Gyuhi (soft rice cake), Red bean paste
  • Flavor: Brown sugar syrup
  • Cooking: Cover/Add

tax included

抹茶ぜんざい

Zenzai (sweet red bean soup with toasted rice cake or chestnuts)

Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.

  • Ingredients: Red beans
  • Cooking: Simmer

tax included

抹茶パフェ

Matcha parfait

  • Ingredients: Fresh cream, Yogurt, Matcha ice cream

tax included

ほうじ茶パフェ

Other parfaits

  • Ingredients: Roasted green tea ice cream

tax included

抹茶わらび餅と葛ねり

Matcha warabimochi

A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Matcha powder
  • Cooking: Mix/Blend, Harden/Congeal

tax included

焦がしきな粉と抹茶ゼリーアイス

Jelly

  • Ingredients: Gelatin
  • Cooking: Harden/Congeal

tax included

焦がしきな粉とほうじ茶ゼリーアイス

Jelly

  • Ingredients: Gelatin
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 10:00 - 21:00(L.O.20:30)
Saturday & Sunday & Holiday 9:00 - 21:00(L.O.20:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 1,300 JPY

Service Offer

  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info