シマチョウ
Horumon (offal)
Recommend
Meat dish made using cuts called "Horumon."
- Ingredients: Beef organ meat
- Cooking: Bake/Roast
tax included
ギアラ
Akasen (abomasum /fourth stomach chamber)
Recommend
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef organ meat
- Cooking: Bake/Roast
tax included
レバ
Liver
Recommend
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)