Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Cartilage with meat
Grilled cartilage and meat.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
- Ingredients: Pork, Perilla
- Cooking: Skewer roasting
tax included
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
- Ingredients: Ume (Japanese apricot), Perilla, Pork
- Cooking: Skewer roasting
tax included
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
- Ingredients: Pork, Green pepper
- Cooking: Skewer roasting
tax included
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
- Ingredients: Zucchini
- Cooking: Skewer roasting
tax included
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
- Ingredients: Shishito pepper
- Cooking: Skewer roasting
tax included
Grilled Shiitake Skewers
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Bacon skewer
A dish of grilled bacon on a skewer.
- Ingredients: Bacon, Hen's egg
- Cooking: Skewer roasting
tax included
Frankfurter
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Charcoal grilled Camembert cheese
- Ingredients: Camembert cheese
- Cooking: Bake/Roast
tax included
Raclette
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
- Ingredients: Raclette, Bacon
- Cooking: Bake/Roast
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp, Perilla, Pork
- Cooking: Skewer roasting
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Egg yolk
- Cooking: Bake/Roast
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Cheese
- Cooking: Mix/Blend
tax included
Assorted snacks, 3 kinds
An assortment of 3 kinds of snacks.
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Wasabi & Soya Sauce
- Cooking: Cut
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Deep-fry
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
Matcha warabimochi
A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Matcha powder
- Cooking: Mix/Blend, Harden/Congeal
tax included
Fried bread ice cream
Fried bread drizzled with a sweet sauce and served with ice cream.
- Ingredients: Bread, Ice cream
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)