Seafood paella
- Ingredients: Rice, Shrimp, Mussel
- Flavor: Salt, Saffron
- Cooking: Stew, Bake/Roast
tax included
Paella
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
- Ingredients: Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Squid ink paella
Rice, vegetables, seafood, and meat steamed together with squid ink
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Dry-cured ham
- Ingredients: Raw ham
- Flavor: Salt
- Cooking: Raw
tax included
Ajillo
- Ingredients: Shrimp, Garlic
- Flavor: Olive oil
- Cooking: Stew
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Other simmered dishes
- Cooking: Simmer
tax included
Simmered beef cheek
- Ingredients: Beef cheek
- Cooking: Stew
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)