WARASHIBE GYOZA

We came here on a Monday night, it was relatively quiet so getting a table was easy! There was a cover charge of 300yen per person. Our waiter was incredibly friendly and some enough English, there was also an English menu. We ended up sharing the gyoza fondue as well as two other gyoza dishes and ...some drinks, but the fondue was definitely the standout! Loved the dish it came on which melted the cheese / kept it warm. Would go back if we’re ever in Tokyo again!

Visited June 2019

Once we stepped in the restaurant, we were immediately told that all seats were taken n reserved. Then we were pushed out of the restaurant. When we tried to get a takeaway instead, the staff showed us a sign that said ‘ all seats were reserved’. Then he slammed the door in our faces. Total bs. I re...commend you reserve a seat before you visit the place. If not just cook yrself.

Visited June 2018

Apparently I was looking forward so much to eat the gyoza there but when we reach,they just tell us that the whole day,the place is booked....what the. They don’t even want to let us do take outs saying they aren’t free. There were empty sits everywhere and I could tell the chefs wasn’t busy at all.... I don’t know if they are just bias towards their customers or what. The restaurant shouldn’t even allow the whole place to be booked and not allowing ppl who didn’t know you need to book the place not being able to eat there. Stupid. Sibei jialat.

Visited June 2018

Fortunately, my Japanese friends brings me here. We ordered normal gyoza(Japanese dumpling) and cheese gyoza and chicken nanban which is fried chicken with vinegar and tartar sauce. All of them were just amazing. Highlight was definitely a gyoza. What I like is this gyoza has full of flavor even be...fore you put any soy sauce or vinegar. It makes me addicted. And to mix with cheese brings it next level. Also you have to try chicken nanban. My another foreign friend ordered and he says it's even better than teriyaki chicken. I highly recommend this restaurant. Will come back soon!

Visited May 2017

I went here with my girlfriend for dinner, and we shared the two-person variant of the restaurant's signature dish (gyoza with melted cheese). It was absolutely delicious! It was served on a mini oven thing that melted the cheese at our table and kept the food hot (see pictures). Pretty cheap, too. ... The staff was super friendly, and expressed true joy when we complimented the food. Would recommend!

Visited April 2017